Vegetables as soil PH
(Hortalizas según el PH del suelo)
- Basic supporting vegetables PH
Chinese cabbage, Brussels sprouts, kohlrabi, cabbage, cabbage, cabbage
- PH bearing vegetable acids
Eggplant, onions, potato
- Vegetables for Ph intermediate
Swiss chard, artichokes, celery, broccoli, zucchini, Brussels sprouts, cauliflower, endive,
Asparagus, Spinach, Peas, Fava Bean, Fennel, Green beans, lettuce, sweet corn, melon, turnip,
Cucumber, parsley, leek, beet, tomato, carrot.
The PH is a measure of acidity or alkalinity, is indicated by a number ranging
from 0, which is minimal and represents the highest degree of acidity and the value is 14 for
alaclinidad. is taken as PH 7 which corresponds to the neutral. It should be added
in horticulture values are not handled ends, since plants do not grow below a PH 3.5 or above a PH of 8.5. It is estimated that a breeding ground of good features is one with a PH of around 6.5
MORE ABOUT THE ORCHARD SOIL
